- JUST BLOOMED TODAY
- GARDEN UPDATE
- GARDEN GIGGLE
- GARDEN GAMES
- GARDEN GOODIES~SHARE OUR GARDEN RECIPE #0015 HEART SHAPED TOAST AND EGG
Working on a 2 acre property like ours can be physically demanding, as I found out the hard way this week. About two weeks ago I was working on a gate during high winds and the other side hit me in the back shoulder area. It caused a terrible bruise, which finally went away, but with it, the swelling went down and lo, and behold, major pain. So today was filled with doctor appointments and x-rays for cracked/broken ribs. They don't do anything for broken ribs, but I am wearing a brace for now. So it's been time in the chair instead of time in the garden, other than leisurely walks looking at all the beautiful blooms.
Heat skillet over medium heat. Saute bread until golden, 2 to 3 minutes. Lower heat, and gently flip toast.
Break an egg into heart-shaped hole. Cover, and cook until egg white turns opaque, about 5 minutes. Transfer to a plate along with the heart-shaped piece of cutout bread, perfect for dipping into yolk.
Serve with a glass of juice, cup of hot cocoa or cafe au lait.