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- GARDEN UPDATE
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- GARDEN GOODIES~SHARE OUR GARDEN RECIPE #0079 PUMPKIN BREAD
- WHAT IN THE WORLD?
Deceptively hot with the humidity. It seems lovely out but within 15 minutes, I was sick. I'm back to hiding inside.
(1 cup) sugar
(1) teaspoon baking soda
(1) cup pumpkin purée
(1/2) cup olive oil
(2) eggs, beaten
(1/4) cup water
(1/2) teaspoon nutmeg
(1/2) teaspoon cinnamon
(1/2) teaspoon allspice
(1/2) cup chopped walnuts (optional)
Preheat oven to 350°F . Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts.
Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack. This recipe can easily be doubled. Yield: Makes one loaf.
1915 German airship hits central London
1921 The first Miss America pagent takes place in Atlantic City
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1954 SEATO established
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2012 Obama speaks his case before the DNC