Mother's Day Brunch Idea

" In My Sky At Twilight"

Pablo Neruda 1904-1973

In my sky at twilight you are like a cloud

and your form and color are the way I love them.

You are mine, mine, woman with sweet lips

and in your life my infinite dreams live.

The lamp of my soul dyes your feet,

the sour wine is sweeter on your lips,

oh reaper of my evening song,

how solitary dreams believe you to be mine!

You are mine, mine, I go shouting it to the afternoon's

wind, and the wind hauls on my widowed voice.

Huntress of the depth of my eyes, your plunder

stills your nocturnal regard as though it were water.

You are taken in the net of my music, my love,

and my nets of music are wide as the sky.

My soul is born on the shore of your eyes of mourning.

In your eyes of mourning the land of dreams begin. 

TODAY'S SEEDS OF WISDOM

• JUST BLOOMED TODAY
• GARDEN UPDATE
• FAUNA
• GARDEN GIGGLE
• GARDEN GAMES
• GARDEN GOODIES~SHARE OUR GARDEN RECIPE #0015 HEART SHAPED TOAST AND EGG
• FEEDBACK

JUST BLOOMED TODAY

Marigold

Petunia

GARDEN UPDATE
Working on a 2 acre property like ours can be physically demanding, as I found out the hard way this week. About two weeks ago I was working on a gate during high winds and the other side hit me in the back shoulder area. It caused a terrible bruise, which finally went away, but with it, the swelling went down and lo, and behold, major pain. So today was filled with doctor appointments and x-rays for cracked/broken ribs. They don't do anything for broken ribs, but I am wearing a brace for now. So it's been time in the chair instead of time in the garden, other than leisurely walks looking at all the beautiful blooms.
GARDEN GIGGLE

FAUNA

GARDEN GAMES

GARDEN GOODIES~RECIPE #0015 HEART SHAPED TOAST AND EGG

You Will Need:

For each serving:

(1) thick slice of bread

butter

(1) egg

Juice or Coffee

Instructions:

Using a cookie cutter or a knife, cut out a small heart shape from the center of a thick slice of bread. Spread each side of bread with butter or margarine.

Heat skillet over medium heat. Saute bread until golden, 2 to 3 minutes. Lower heat, and gently flip toast.

Break an egg into heart-shaped hole. Cover, and cook until egg white turns opaque, about 5 minutes. Transfer to a plate along with the heart-shaped piece of cutout bread, perfect for dipping into yolk.

Serve with a glass of juice, cup of hot cocoa or cafe au lait.

FEEDBACK

 

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