Amish Friendship Cake Instructions

AMISH FRIENDSHIP BREAD

DO NOT REFRIGERATE!!!

Day 1: Do Nothing.

Day 2, 3, 4 and 5: Mush the bag twice a day!

 Day 6: Add 1 cup flour, 1 cup sugar and 1 cup milk. Mush the bag until mixed well.

Day 7, 8 and 9: Let the air out and mush the bag well twice a day.

 Day 10: Perform the following:

Pour and squeeze the starter into a large bowl. Add 1 cup milk and 1 cup sugar. Stir together and pour 1 cup starters into 4 zip lock bags. Save one for yourself and give the other three to friends, with a copy of this recipe.

You will have some left in the bowl. Add 1 cup of oil, ½ cup milk, 3 eggs and 1 tsp vanilla to mixture.

In a separate bowl, mix together 2 cups flour, 1 cup sugar, 1 ½ tsps baking powder, ½ tsp salt, ½ tsp baking soda, 2 tsp cinnamon, 1 lg box vanilla instant pudding mix, and I cup nuts.

Mix wet and dry ingredients together.

(OPTIONAL TOPPING) In a separate bowl, mix 1/2 cup sugar and 2 tsp cinnamon, set aside .

Spray 2 loaf pans or 1 bundt pan with non-stick coating. Pour in batter and add optional topping.

Bake at 325 degrees for one hour.

Alternate Add-ins: raisins, shredded apples, peaches, dried cherries, dates, bananas, pumpkin, pineapple, applesauce, etc.

 There's a miracle called friendship that dwells within the heart, and you don't know how it happens or when it gets its start. but the happiness it brings you always gives a special lift, and you realize that friendship
Is God's precious gift.

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